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PRICING
 

Floral Cakes

Round:

  • 4-inch: up to 6 servings — $75

  • 6-inch: up to 12 servings —$105

  • 8-inch: up to 30 servings —$185

  • 10-inch: p to 40 servings —$245

    Tiered:
    Tiered cakes can be designed using any combination of two or three tiers from the sizes
    listed above, depending on your desired look and serving needs.
    Final pricing is determined by overall design, floral detailing, and styling selections.

    Hearts:

  • Heart (6-inch): up to 10 servings —$150

  • Heart (8-inch): up to 25 servings —$200

    Rectangles:

  • ½ Sheet (12″×18″) — up to 45 party slices (2″×2″) /
    up to 60 wedding slices (1″×2″)—$240

    Fondant Details:
    Fondant elements are available by request and are priced separately from
    standard cake designs. Please inquire for fondant pricing.

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Floral Cupcakes:

Mini's (boxed, per dozen)

  • Classic (3 flower styles): $55

  • Deluxe (4 flower styles): $65

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Standard Size (boxed, 1/2 dozen)

  • Classic (2 flower styles): $65

  • Deluxe (3 flower styles): $75
     

Standard Size (boxed, per dozen)

  • Classic (3 flower styles): $85

  • Deluxe (4 flower styles): $95

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Cupcake Bouquets
(Standard Size)

  • 7-cupcake Fresh Market-Style: Classic $75 | Deluxe $85

  • 12-cupcake Fresh Market-Style: Classic $95 | Deluxe $110
    Additional Fresh Market–Style bouquet sizes are available beyond 7 and 12 cupcakes.
    Larger arrangements offer expanded floral variety and scale. Please reach out directly for
    sizing options and pricing.
     

  • 7-cupcake BOXED Bouquet: Classic $75 | Deluxe $85
    This option is presented in a specialized white flower-bouquet cupcake box with a clear lid and printed bouquet insert, designed to hold each cupcake upright so the arrangement resembles a true floral bouquet. This style is ideal for gifting and transport, offering both structure and visual impact.
     

  • Pull-Apart Bouquets (7–22 cupcakes): Classic $75–$185 | Deluxe $85–$195
    Displayed on a square cake board, this pull-apart cupcake design creates the look of a floral bouquet cake. Each cupcake is individually piped with buttercream florals and can be easily pulled apart for serving — no cutting required.

 

Number / Letter Boxes
(Standard Size)
$115 (Classic—3 flower styles) / $125 (Deluxe—4 flower styles) per number or letter.
Each character holds ~6–12 cupcakes (varies by shape).

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Weddings

From an intimate cutting cake for the couple to a full cake-and-cupcake display for guests, each design is custom. Wedding pricing begins at $500 and scales with:

  • Servings: guest count and tier sizes

  • Design: level of hand-piped florals and finishes

  • Format: cake only, cupcakes only, or a cake + cupcakes combo

  • Flavors & fillings: single or multiple tiers/flavors

  • Logistics: delivery & on-site setup

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Tasting Box (optional):  $45 for 3 flavors; the $45 is credited to your wedding cake order when you book.

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Share your date, venue, guest count, and any inspiration, and I’ll prepare a customized quote. (Tasting boxes available by request.)

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Filling Options

My cakes are filled with my signature vanilla Italian meringue buttercream (included in the base price).

Upgrade fillings for cakes:
Add raspberry or strawberry jam, lemon curd, or chocolate ganache.
Filling upgrades for cakes start at $10 per cake for smaller sizes, with slightly higher pricing for larger and tiered cakes.

Upgrade fillings for cupcakes:
Cupcakes do not include a filling by default, but you can add a filled center of raspberry or strawberry jam, lemon curd, or chocolate ganache.
Filling upgrades are $5 per half dozen or $10 per dozen cupcakes.

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Dietary Options
Gluten-free or dairy-free available. Add $10 per dozen and $10 per cake tier per GF/DF request (pro-rated for other sizes). Not celiac-safe.

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Note: Pricing may vary for unique or special requests, as well as for toppers, rush orders, or holiday dates.

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